Chef (Sarnia)

Job Title: Line Cook / Chef Location: Fork & Thistle Employment Type: Part-Time or Full-Time (depending on candidate) About Us: At Fork & Thistle, we take pride in serving high-quality, creative dishes in a relaxed, welcoming atmosphere. We are getting busier and need to expand our kitchen team! Our menu will changes with the seasons, and we value chefs who bring passion, creativity, and care to every plate that leaves the kitchen. Job Description: We’re looking for an enthusiastic and skilled Line Cook / Chef to join our team. The ideal candidate is passionate about cooking, enjoys working with fresh ingredients, and thrives in a quick-paced kitchen environment. You’ll have the opportunity to contribute ideas, learn from experienced chefs, and help us continue to elevate our menu. Responsibilities: - Prepare and cook menu items with consistency, care, and attention to detail - Assist with menu development and specials, bringing creativity to the table - Maintain a clean and organized kitchen, following food safety and sanitation standards - Work collaboratively with the kitchen and front-of-house teams - Contribute to a positive and professional kitchen culture Qualifications: - Previous professional kitchen experience - Strong work ethic and a passion for food - Ability to work efficiently under pressure - Reliability, teamwork, and good communication skills What We Offer: - Generous tip share - Opportunities for growth and creative input - Supportive, fun, and professional work environment If you’re someone who loves food, enjoys collaboration, and takes pride in creating memorable dining experiences, we’d love to hear from you. How to Apply: Send your resume through indeed (and a short note about what excites you about cooking) or to . Job Types: Full-time, Part-time, Permanent Pay: From $17.60 per hour Work Location: In person Apply on Kit Job: kitjob.ca/job/2na5jl