Food service supervisor (Sarnia)

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Odours Hot Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Staff in various areas of responsibility Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Government programs Recognized employer Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ne0y1