Food Service General Manager Role (Sarnia)

Shape the guest experience as the General Manager in Compass Group Canada. This role requires expertise in budgeting, financial analysis, and exceptional team leadership within food services. In this pivotal role, you will manage all aspects of operations, including retail programs, catering services, and team supervision. Candidates should possess over five years of food service experience and an understanding of HSQA protocols. Your leadership will focus on exceeding guest expectations and enhancing operational effectiveness while working various shifts as needed. Key Responsibilities: • Direct day-to-day operations of arena and restaurant • Support and coach service teams for enhanced performance • Ensure efficient payroll and scheduling management • Host pre-shift meetings to communicate goals • Supervise adherence to service and safety standards Requirements: • Minimum 5 years in food service leadership • Deep understanding of restaurant operations • Solid team leadership and communication skills • Exceptional problem-solving and detail orientation • Business acumen to drive financial goals Leverage your operational expertise to create a memorable dining experience at Compass Group Canada. #J-18808-Ljbffr Required Skill Profession Other General Apply on Kit Job: kitjob.ca/job/2ol5w2