Food services manager (Sarnia)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Recruit staff - Supervise staff - Train staff - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide customer service - Supervision - 3-4 people - Experience - 1 year to less than 2 years - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 35 hours per week Apply on Kit Job: kitjob.ca/job/2osbsd