Food Services Manager Role, Sarnia

Lead daily operations as a Food Services Manager with responsibility for staff and customer service. This position requires modifying menu prices and overseeing food preparation methods.

The ideal candidate should possess a secondary school diploma and have 1-2 years of relevant experience. In this managerial role, you will evaluate operations, supervise and train a team of 3-4 staff members, and ensure compliance with health and safety standards. Your contribution will directly impact customer satisfaction and service quality.

Key Responsibilities:• Evaluate daily food service operations • Modify food preparation methods and menu prices • Monitor and supervise staff performance • Recruit, train, and support staff as needed • Address customer complaints and ensure satisfaction

Requirements:• Secondary school graduation certificate • 1-2 years of experience in food services • Strong leadership and organizational skills • Understanding of health and safety regulations • Ability to maintain inventory effectively

Utilize your expertise in food services to manage operations and create a positive experience for customers and staff alike. #J-18808-Ljbffr