Food Service Staff Supervisor, Sault Ste. Marie

Join as a Food Service Staff Supervisor, direct kitchen operations, and ensure quality food service. Mentor and train staff while managing inventory in a permanent, full-time role.

In this supervisory role, you will establish work schedules, coordinate staff activities, and promote a positive workplace. Your experience in food service will guide you in training staff on essential job duties alongside safety and sanitation protocols. You’ll also oversee purchasing ingredients and maintaining accurate records, which are crucial for service excellence.

Key Responsibilities:• Establish efficient work methods and schedules • Hire and train food service staff • Supervise food preparation and portioning • Manage ordering and stock records • Ensure compliance with food service standards

Requirements:• Secondary school diploma is mandatory • 1–2 years relevant experience required • Proven leadership and supervisory skills • Excellent communication in English • Strong organizational capabilities

Contribute to a successful food service operation while offering mentorship and training for youth in the industry. #J-18808-Ljbffr