Food Service Supervisor, Sault Ste. Marie

FOOD SERVICE SUPERVISOR NOC 62020 Responsibilities

Establish methods to meet work schedules

Train staff in job duties, sanitation, and safety procedures

Hire food service staff

Supervise and co‑ordinate activities of staff who prepare and portion food

Estimate and order ingredients and supplies

Ensure food service and quality control

Maintain records of stock, repairs, sales and wastage

Offer on‑the‑job training tailored to youth

Provide mentorship, coaching, and networking opportunities for youth

Offer awareness training to employees to create a welcoming work environment for youth

Qualifications

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Job Details Wage: $19.00 per hour | Hours: 40 per week | Terms of employment: Permanent, Full time | Language: English

#J-18808-Ljbffr