Food Service Supervisor, Sault Ste. Marie

Food Service Supervisor (NOC 62020) Responsibilities:

Establish methods to meet work schedules

Train staff in job duties, sanitation and safety procedures

Hire food service staff

Supervise and coordinate activities of staff who prepare and portion food

Estimate and order ingredients and supplies

Ensure food service and quality control

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Support for Youths:

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

Education and Experience

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Compensation and Schedule

Wage: $19.00 per hour

Hours: 40 hours per week

Terms of employment: Permanent, Full time

Language: English

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