Food Service Supervisor at Fast Food Outlet, Sault Ste. Marie

Step into a leadership role as a Food Service Supervisor at a fast food outlet. This position involves training staff, managing schedules, and ensuring quality food and service standards.

With 1-2 years of experience required, this on-site role focuses on supervising a team in a busy environment. Your responsibilities will include requisitioning supplies, addressing customer concerns, and maintaining quality control. You will also manage budgets and prepare meal estimates while creating a positive work atmosphere in a vibrant setting.

Key Responsibilities:• Establish methods to effectively manage work schedules • Requisition essential food and kitchen supplies • Train staff on safety, sanitation, and job duties • Supervise food preparation and portioning activities • Prepare budgets and cost estimates for meals

Requirements:• Secondary school graduation certificate • 1-2 years of food service supervisory experience • Knowledge of culinary genres relevant to the establishment • Strong communication and interpersonal skills • Ability to work under pressure and meet tight deadlines

Lead a dedicated team and maintain high standards in food service and customer satisfaction. #J-18808-Ljbffr