Cook (Scarborough)

- Education: - Expérience: - Education - No degree, certificate or diploma - Work setting - Restaurant - Tasks - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - Cuisine specialties - South Indian - East Indian - Vegetarian - Halal - Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure - Personal suitability - Client focus - Dependability - Flexibility - Initiative - Judgement - Organized - Team player - Screening questions - Are you authorized to work in Canada? - Employment terms options - Evening - Shift - Experience - 2 years to less than 3 years - Employment terms options - Flexible schedule - Morning - Night - Day - Weekend - Other benefits - Other benefits - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2nxmn0