Cook/Chef (Scarborough)

Overview We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess solid leadership skills, extensive kitchen experience, and a passion for creating exceptional dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality in a rapid-paced restaurant environment. Candidates with a background in food service, restaurant management, and hospitality are encouraged to apply. Duties - Lead and supervise kitchen staff to ensure efficient food preparation and service - Prepare and cook a variety of dishes according to established recipes and standards - Oversee food handling procedures to maintain safety and hygiene compliance - Manage inventory, order supplies, and ensure proper storage of ingredients - Maintain cleanliness and organization of the kitchen area - Ensure all food served meets quality standards and presentation expectations - Train new staff members on food preparation, safety protocols, and service techniques - Collaborate with restaurant management to develop menus that align with customer preferences and industry trends - Serve as a leader in the kitchen, fostering teamwork and a positive work environment Qualifications - Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting - Supervising experience or team management skills highly preferred - Strong knowledge of food safety regulations and proper handling procedures - Demonstrated leadership abilities with the capacity to manage a busy kitchen environment - Excellent communication skills and ability to work effectively with staff and management - Knowledge of restaurant management principles is advantageous - Ability to work under pressure while maintaining attention to detail - Passion for culinary arts and commitment to delivering exceptional dining experiences This position is integral to delivering outstanding culinary experiences while maintaining high standards of safety and quality. We welcome applicants who are dedicated, innovative, and eager to contribute their expertise to our team. Job Types: Full-time, Part-time, Permanent Pay: $17.20-$30.23 per hour Benefits: - Discounted or free food - On-site parking Work Location: In person Apply on Kit Job: kitjob.ca/job/2oasub