Development chef (Scarborough)

Overview Languages English Education - Other trades certificate or diploma - or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Non-smoking Work setting - Food processing plant Ranks of chefs - Chef Responsibilities Tasks - Estimate amount and costs of supplies and food items - Analyze operating costs and other data - Create current recipes - Prepare and cook meals or specialty foods - Leading/instructing individuals - Develop and promote new food products Supervision - 3-4 people Experience and specialization Cuisine specialties - Vietnamese cuisine Area of work experience - Testing and evaluation - Product development and formulation Additional information Security and safety - Criminal record check Work conditions and physical capabilities - Work under pressure - Tight deadlines Benefits Health benefits - Disability benefits - Health care plan Apply on Kit Job: kitjob.ca/job/2og809