Cook (Scarborough)

- Education: - Expérience: - Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Tasks - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - Estimate ingredient and supplies required for meal preparation - Maintain clean and safe work environment - Cuisine specialties - Caribbean and Latin American cuisine - Work conditions and physical capabilities - Quick-paced environment - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure - Weight handling - Up to 23 kg (50 lbs) - Personal suitability - Flexibility - Initiative - Organized - Reliability - Team player - Time management - Screening questions - Are you authorized to work in Canada? - Are you available for shift or on-call work? - Are you available to start on the date listed in the job posting? - Do you have experience working in this field? - Do you have the required certifications listed in the job posting? - Experience - 1 year to less than 2 years - Employment terms options - Flexible hours - Health benefits - Health care plan - Other benefits - Free parking available - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 80 hours bi-weekly Apply on Kit Job: kitjob.ca/job/2pcf3m