Restaurant Food Service Supervisor Position (Newfoundland …, Newfoundland and Labrador

Elevate your career in hospitality as a Food Service Supervisor in a dynamic restaurant workplace. Oversee food preparation, train staff, and ensure exceptional service quality. This position will give you the opportunity to supervise and coordinate activities of kitchen staff while establishing methods to meet work schedules. You'll play a crucial role in training employees on job duties, sanitation practices, and safety procedures, all while addressing customer concerns and maintaining quality control. Key Responsibilities: • Supervise food preparation and portioning activities • Train staff on essential job duties and safety protocols • Establish work schedules and methods for team productivity • Estimate food and supply requirements for meal prep • Maintain records on stock levels, repairs, and sales Requirements: • No specific degree required; training provided • Previous experience is beneficial but not mandatory • Commitment to food quality and customer satisfaction • Strong communication and leadership skills • Ability to work shift hours Lead a dedicated team in delivering outstanding food services within a thriving restaurant setting. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2q04n2