Food Service Shift Manager Role, Mauricie (Parent)

Elevate your career as a Food Service Shift Manager, overseeing operations in a busy on-site environment. Engage with both customers and staff to maintain high standards in food quality and customer service.

This role requires 2-3 years of experience in food service management. Your key responsibilities include supervising culinary staff, training employees, and managing supplies efficiently. You will also resolve customer complaints and ensure that food meets quality control standards, enhancing overall dining experiences.

Key Responsibilities:• Supervise kitchen staff and food portioning • Address customer complaints and maintain service quality • Train staff on job responsibilities and safety • Estimate supplies required for meal preparations • Maintain detailed records of stock and sales

Requirements:• 2-3 years of experience in a food service setting • Strong leadership and organizational skills • Ability to work under pressure in a fast-paced environment • Excellent oral communication and team collaboration • Proactive and dependable in managing duties

Use your leadership qualities to ensure success in our food service operations. #J-18808-Ljbffr