Executive Chef Position Available in Bassin, Cap-aux-Meules

Join our culinary team as an Executive Chef located in Bassin, QC. This full-time seasonal role will challenge your cooking skills and creativity in a bustling restaurant.

We are on the hunt for an Executive Chef who excels in preparing and cooking unique meals and specialty foods. The ideal candidate will possess expertise in French and international cuisine, particularly focusing on fish and seafood. This role requires resilience in a demanding physical environment and the ability to work efficiently under pressure.

Key Responsibilities:• Prepare and cook a variety of specialty dishes • Ensure high standards of hygiene and kitchen safety • Collaborate with the kitchen team to enhance service • Create seasonal menus that highlight local ingredients • Manage the kitchen workload during peak service times

Requirements:• Experience with international and seafood preparation • Ability to perform in a fast-paced culinary environment • Strong organizational and interpersonal skills • Capacity to work standing for long periods • Eligibility to work in Canada

Unleash your passion for cooking and craftsmanship as our next Executive Chef in Bassin. #J-18808-Ljbffr