Manager, Quality Control in Food Industry, Sainte-Angèle-de-Prémont

Elevate your career as a Quality Control Manager in the food industry. This role requires on-site presence in a rural setting and fluency in French, focusing on quality management and inspections.

In this managerial role, you'll lead quality control inspections, directing daily operational activities for a team of 5-10. Candidates must possess relevant certifications including ISO 9000/9001, HACCP, and SQF. Your leadership will ensure compliance with the standards set by the Canadian Food Inspection Agency and promote effective food safety measures.

Key Responsibilities:• Oversee quality inspections and regulatory compliance • Plan and guide daily operations efficiently • Supervise a team dedicated to quality assurance • Enforce food safety guidelines as per industry standards • Conduct team training on quality management practices

Requirements:• 2-3 years of experience in quality control management • ISO 9000/9001 and HACCP Certified • Proficient in relevant project and tracking software • Valid driver’s license and personal vehicle required • Strong organizational skills and attention to detail

Utilize your expertise to drive quality assurance and uphold safety standards in the food industry. #J-18808-Ljbffr