Food Services Assistant Manager Position, Sorel-Tracy

Elevate your career in the food service industry as an Assistant Manager with a focus on operational excellence. Work a flexible schedule and enjoy numerous benefits including health coverage and training opportunities.

As an Assistant Manager in Food Services, you'll contribute to daily operations in a permanent, full-time role. This position requires a secondary school graduation certificate and 1-2 years of relevant experience. Strong leadership and organizational skills will be essential to ensure seamless service and compliance with regulations.

Key Responsibilities:• Supervise daily food service operations • Train and manage food service staff efficiently • Ensure quality standards and customer satisfaction • Schedule staff for flexible shifts, including evenings and weekends • Manage inventory and assist with purchasing decisions

Requirements:• Secondary school graduation certificate • 1 to 2 years of relevant supervisory experience • Bilingual in French and English preferred • Strong communication and leadership skills • Commitment to professional development and training

Lead a dedicated food services team while fostering a positive environment that prioritizes both employee growth and customer satisfaction. #J-18808-Ljbffr