Restaurant manager (Stony Plain)

Education: College/CEGEP Experience: 1 year to less than 2 years Work setting Willing to relocate Relocation costs not covered by employer Tasks Evaluate daily operations Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Manage events Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Early morning Employment terms options Flexible schedule Morning Day Weekend Work Term: Permanent Work Language: English Hours: 32 to 35 hours per week Apply on Kit Job: kitjob.ca/job/2ndjg9