Restaurant manager (Swan Hills)

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Staff accommodation available Rural area Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Manage events Supervision 3-4 people Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting? Employment terms options Early morning Evening Shift Employment terms options Flexible hours Morning Night To be determined Day Weekend Health benefits Dental plan Financial advantages Bonus Other benefits Free parking available Learning/training paid by employer Work Term: Permanent Work Language: English Hours: 40 to 45 hours per week Apply on Kit Job: kitjob.ca/job/2nfov5