Cook (Drayton Valley)

- Education: - Expérience: - Education - No degree, certificate or diploma - Work setting - Restaurant - Tasks - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - Work conditions and physical capabilities - Attention to detail - Fast-paced workplace - Repetitive tasks - Work under pressure - Personal suitability - Client focus - Flexibility - Initiative - Organized - Reliability - Team player - Experience - 2 years to less than 3 years - Support for youths - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 35 hours per week Apply on Kit Job: kitjob.ca/job/2o4llh