Sous Chef (Parkland County)

Overview: Manages kitchen operations and staff daily to ensure a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a Sous Chef, directs and works with the food and beverage management team and associates to successfully execute all kitchen operations; strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility. Responsibilities: - Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues - Ensure the consistency in the preparation of all food items according to hotel recipes and standards - Conduct daily shift briefings to kitchen colleagues - Ensure all kitchen colleagues are aware of standards & expectations - Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback - Maintain and enhance the food products through creative menu development and presentation - Have full knowledge of all menu items - Actively interact with guests at tables - Balance operational, administrative and Colleague needs - Ensure proper staffing and scheduling in accordance to productivity guidelines - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment - Follow kitchen policies, procedures and service standards - Follow all safety and sanitation policies when handling food and beverage - To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace. - Other duties as assigned Qualifications: - Previous leadership experience in the culinary field required - 2 years of Sous Chef experience required. - Journeyman’s papers or international equivalent required - Diploma/Certification in a Culinary discipline an asset - Computer literate in Microsoft Window applications an asset - Solid interpersonal and problem-solving abilities - Highly responsible & reliable - Ability to work well under pressure in a fast-paced environment - Ability to work cohesively with fellow colleagues as part of a team - Ability to focus attention on guest needs, remaining calm and courteous at all times - Constant standing and walking throughout shift - Frequent lifting and carrying up to 30 lbs. - Occasional kneeling, pushing, pulling, lifting - Occasional ascending or descending ladders, stairs and ramps - Constant standing and walking throughout shift The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays. WE OFFER - A competitive wage and excellent benefits. - Shuttle service from West Edmonton location. - All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service. - An opportunity to work within a progressive, exciting team environment. - An opportunity to work with a skilled Management team. #INDHP Apply on Kit Job: kitjob.ca/job/2ob9a2