Line Cook, Whitecourt

Overview Languages

English

Education Secondary (high) school graduation certificate

Experience 1 to less than 7 months

On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Order supplies and equipment

Supervise kitchen staff and helpers

Benefits Health benefits Health care plan

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Provides awareness training to employees to create a welcoming work environment for youth

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