Cook, Whitecourt

Qualifications Secondary (high) school graduation certificate.

English language proficiency.

2 years of experience (to less than 3 years).

Work Conditions On site; the work must be completed at the physical location. No option to work remotely.

Responsibilities

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

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