Restaurant manager (Spruce Grove)

Overview Languages English Education - Bachelor's degree Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant and food service Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide customer service - Manage events Supervision - 3-4 people Credentials Certificates, licences, memberships, and courses - Protected Food Handling certificate Experience and specialization Computer and technology knowledge - MS Office - MS Outlook - Point of sale system Additional information Security and safety - Basic security clearance Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods Personal suitability - Accurate - Dependability - Excellent oral communication - Excellent written communication - Organized - Reliability - Team player - Ability to multitask Apply on Kit Job: kitjob.ca/job/2oqc0q