Line Cook (Spruce Grove)

Overview We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of our kitchen. Duties - Prepare and cook menu items according to established recipes and presentation standards. - Ensure all food is prepared in compliance with food safety regulations and hygiene standards. - Assist in the setup and breakdown of the kitchen stations before and after service. - Collaborate with team members to ensure timely meal preparation and service. - Maintain cleanliness and organization of the kitchen area, including utensils, equipment, and work surfaces. - Monitor inventory levels of ingredients and supplies, reporting any shortages to management. - Participate in training sessions to improve cooking techniques and knowledge of menu items. Experience - Previous experience in a restaurant or food service environment is preferred. - Familiarity with various cooking techniques, food preparation methods, and kitchen equipment. - Knowledge of food safety regulations and best practices for food handling. - Strong communication skills and ability to work effectively as part of a team. - A passion for cooking and creating exceptional dining experiences for guests. Join us in delivering delicious meals while honing your culinary skills in a energetic kitchen environment! Pay: $15.00-$20.00 per hour Benefits - Discounted or free food - Flexible schedule - On-site parking - Store discount Work Location: In person Apply on Kit Job: kitjob.ca/job/2pbj7b