Cook (Drayton Valley)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - Employment terms options - Evening - Experience - 1 year to less than 2 years - Employment terms options - Shift - Morning - Night - Day - Weekend - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week Apply on Kit Job: kitjob.ca/job/2p6cf7