Cook (Drayton Valley)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations Experience and specialization Cuisine specialties - Sushi preparation techniques Additional information Work conditions and physical capabilities - Attention to detail - Rapid-paced environment - Repetitive tasks - Work under pressure Apply on Kit Job: kitjob.ca/job/2ozje9