Cook (Drayton Valley)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Restaurant - Tasks - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - Cuisine specialties - Sushi preparation techniques - Work conditions and physical capabilities - Attention to detail - Fast-paced setting - Repetitive tasks - Work under pressure - Employment terms options - Evening - Experience - 1 year to less than 2 years - Employment terms options - Shift - Morning - Day - Weekend - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2pjicn