Restaurant manager (Drayton Valley)

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - Education - College/CEGEP - Tasks - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Participate in marketing plans and implementation - Leading/instructing individuals - Address customers' complaints or concerns - Provide customer service - Plan, organize, direct, control and evaluate daily operations - Supervision - Staff in various areas of responsibility - Certificates, licences, memberships, and courses - Safe Food Handling certificate - Computer and technology knowledge - Accounting software - Electronic cash register - MS Access - MS Excel - MS Office - MS Outlook - MS PowerPoint - MS Windows - MS Word - Point of sale system - Spreadsheet - Security and safety - Basic security clearance - Criminal record check - Work conditions and physical capabilities - Fast-paced setting - Work under pressure - Tight deadlines - Repetitive tasks - Attention to detail - Large workload - Personal suitability - Dependability - Efficient interpersonal skills - Flexibility - Organized - Reliability - Team player - Ability to multitask - Employment terms options - Evening - Shift - Experience - 3 years to less than 5 years - Employment terms options - Morning - Day - Weekend - Health benefits - Dental plan - Health care plan - Vision care benefits - Financial benefits - Bonus - Group insurance benefits - Life insurance - Registered Retirement Savings Plan (RRSP) - Support for youths - Participates in a government or community program or initiative that supports youth employment - Offers on-the-job training tailored to youth Apply on Kit Job: kitjob.ca/job/2pjmgx