Cook with Kitchen Management Skills, Western Alberta (Jasper)

Create culinary delights as a Cook capable of managing portions, costs, and preparing complete meals. Join a supportive environment welcoming newcomers, youths, and Indigenous peoples.

This cooking position requires a secondary school graduation certificate and between one to two years of relevant experience. You will be responsible for cooking meals, managing kitchen inventory, and ensuring cleanliness in food service areas while supporting a diverse workforce. Embrace the opportunity to grow through tailored on-the-job training.

Key Responsibilities:• Determine food portion sizes and costs • Prepare and cook complete meals or individual dishes • Inspect kitchens and food service areas for compliance • Order and maintain supplies and kitchen equipment • Clean and organize kitchen and workspaces

Requirements:• Secondary school graduation certificate required • 1-2 years of cooking experience needed • Interest in supporting diverse teams and newcomers • Strong organizational and inventory management skills • Commitment to maintaining a clean kitchen environment

Bring your culinary skills and passion for teamwork to enhance kitchen operations and support our inclusive work culture. #J-18808-Ljbffr