Cook, Whitecourt

Job Summary

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Bistro. Cuisine specialties: Canadian, Vegetarian, International. Responsibilities

Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Qualifications

Experience: 1 year to less than 2 years. Education requirement: Secondary (high) school graduation certificate. Additional Information

Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees. Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers. Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.

#J-18808-Ljbffr