Prep or Cook (Port Stanley)

GT’s is a fast paced setting where speed and communication and following the chain of command are paramount. Applicants who can work through to the end of the season (end of September) will have better odds of securing a job. Be prepared to work weekends, this is the service industry, that’s the busy time. Absolutely no long weekends off unless approved when hired. Students and retirees are welcomed!! GTs does not use AI in it’s hiring processes. See you at the beach! PLEASE read job descriptions below BEFORE applying! Applying for a position you are not qualified for may exempt you from getting an interview offer! Looking for people who are highly motivated, work well on a team or independently, are organized with good time management skills, a positive attitude and good communication skills. Prior experience not necessary. Food handler’s certification is recommended. This is a part or full time position where shifts can start as early as 5am. Duties include: washing and prepping produce, general kitchen prep, receiving the produce order. You will need to pass a menu, work manual and general kitchen knowledge test, all information of which will be provided to you. WHMIS training is providedWage is $17.60 per hour with additional tip out based on number of hours worked and sales provided in addition to wage. This is a vacant position and GTs On The Beach does not use AI in our hiring process. Apply on Kit Job: kitjob.ca/job/2naj5x