Seasonal Manager at Barbarella Bar (Alberta)

Take charge of front of house operations as the Seasonal Manager at Barbarella Bar. This full-time in office role focuses on guest satisfaction and team leadership. In this role, reporting to the Assistant General Manager, you will oversee daily restaurant operations, ensuring that every guest receives exemplary service. You will coordinate inventory, manage staff training, and ensure a harmonious work environment. Your ability to anticipate guest needs will be pivotal in providing a remarkable dining experience. Key Responsibilities: • Lead the team with professionalism and efficiency • Oversee scheduling and staff workloads • Implement training programs for new employees • Manage budgets and forecast sales targets • Handle cash and reconcile receipts accurately Requirements: • Minimum 3 years in a comparable managerial position • Experience in event management is an asset • Proven ability to meet or exceed sales goals • Strong understanding of food and beverage operations • Must have a valid Food Safe Certification Contribute to the unique dining concept at Barbarella Bar by delivering outstanding service and driving your team to success. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2oob5l