Full-Time Sous-Chef Role in Edmonton (Alberta)

Join Grand Villa Casino as a full-time Sous-Chef in Edmonton and showcase your culinary expertise! This position is perfect for those eager to lead a dynamic kitchen setting. In this role, you will be responsible for overseeing food preparation, instructing kitchen staff, and ensuring quality in every dish. Your leadership will enhance the dining experience for guests while maintaining efficient operations under pressure. If you're ready to take the next step in your culinary career, this role emphasizes both instruction and culinary finesse. Key Responsibilities: • Calculate supply and food item costs • Train and guide cooks in kitchen procedures • Supervise preparation and cooking of meals • Prepare special dishes for events and guests • Ensure cleanliness and organization in the kitchen Requirements: • Proven leadership ability in a kitchen setting • Strong interpersonal and organizational skills • Experience working under pressure • Eligibility to work in Canada required • Previous culinary experience is an asset Step into a leadership role and make an impact at Grand Villa Casino's kitchen in Edmonton! #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pnfsf