Full Time Sous Chef At The Social Kabob Alberta

Elevate your culinary career as a Full time Sous-Chef at The Social Kabob. Bring your expertise in food preparation and staff supervision to create exceptional dining experiences. The Social Kabob is seeking a dedicated Sous-Chef with 1 to 2 years of kitchen experience. This position requires a high school graduation certificate and focuses on estimating food costs, inventory management, and supervising kitchen staff. Your role is vital in demonstrating cooking techniques and preparing dishes, including for guests with dietary restrictions. Key Responsibilities: • Estimate food supplies and costs accurately • Maintain detailed records of food inventory and sales • Supervise kitchen teams including chefs and cooks • Instruct staff on food preparation and presentation • Prepare meals for special events and guests Requirements: • High school graduation certificate • 1 to 2 years of relevant culinary experience • Commitment to working full time in office • Flexibility and organization in daily tasks • Ability to accommodate dietary restrictions Become part of The Social Kabob team, where your culinary skills will shine in a vibrant kitchen. J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2nkcde