Full-Time Pastry Cook at Rimrock Banff (Alberta)

Explore a fulfilling career as a full time Pastry Cook with Rimrock Banff, where your love for baking meets luxury hospitality. You’ll craft exquisite desserts that delight our guests. This position at Rimrock Banff is tailored for those with a culinary background eager to excel in pastry arts. The ideal candidate will have 1-3 years of experience, focusing on precision, creativity, and teamwork in a high-standard kitchen. You’ll receive guidance from expert chefs while contributing to a supportive kitchen atmosphere. Key Responsibilities: • Create and bake various pastries and desserts • Ensure proper assembly and presentation of desserts • Keep your pastry station clean and organized • Manage ingredient storage effectively • Work with the team to enhance dining experiences Requirements: • Culinary training or relevant pastry experience • 1-3 years’ time in bakery or kitchen roles • Knowledge of pastry techniques and HACCP principles • FOODSAFE certification preferred • Positive attitude and thirst for knowledge Bring your dedication to the craft of pastry and be part of the inspiring culinary team at Rimrock Banff. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pumqi