Culinary Leader: Sous Chef Role (Alberta)

Become a key player as a Sous Chef at Sky 360, Calgary’s iconic restaurant with stunning views. Engage in food preparation, cooking excellence, and personnel management. This Sous Chef position at Sky 360 is centered around maintaining exceptional food quality and service. You will collaborate with the Head Chef to oversee all kitchen operations, ensuring adherence to safety regulations and enhancing guest experience. Your leadership will inspire the kitchen team to deliver remarkable service and culinary artistry. Key Responsibilities: • Lead daily food production and menu planning • Train, mentor, and supervise kitchen staff • Ensure compliance with safety and hygiene standards • Manage inventory and coordinate with suppliers • Facilitate pre-shift meetings for smooth operations Requirements: • 1+ years in a comparable culinary position • Strong communication and leadership skills • Valid Food Safe Certification • Ability to handle quick-paced kitchen demands • Must be able to lift 50lbs and work long hours Join the culinary team at Sky 360 and share your passion for excellent food and service. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pybhm