Experienced First Cook Wanted Now (Alberta)

Join our vibrant kitchen team as a First Cook in a prestigious hotel setting. Utilize your culinary expertise to prepare dishes and deliver exceptional guest experiences every day. This role requires an organized and communicative First Cook with three to five years of experience in a quick-paced environment. You’ll work closely with your team to ensure seamless operations, from ingredient checks to plating the final dishes. Strong attention to detail and a passion for guest service are essential. Key Responsibilities: • Create and present exquisite meals for guests • Oversee kitchen staff and manage shift duties • Conduct inventory checks and ensure ingredient quality • Maintain coordinated timing for dish service • Mentor junior kitchen members in culinary best practices Requirements: • 3-5 years culinary experience in high-volume kitchens • Willingness to work flexible shifts • Excellent decision-making and organizational skills • Red Seal Certification or comparable experience • Certification in Serving it Right (BC) or ProServe (AB) Unleash your passion for cooking while providing top-tier service in a thriving culinary environment. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2q3onz