Cook (Thorold)

Company Overview For over 70 years, Sheraton has been a leader in the hospitality industry, welcoming travelers with vibrant energy. With more than 400 hotels across 70 countries, including over 60 stunning resorts, Sheraton is dedicated to creating memorable experiences for guests. Summary As a Line Cook, you will be responsible for preparing food items in our kitchen while maintaining quality, consistency, and food safety standards. Responsibilities include: - Prepare food items according to recipes and established standards - Maintain high quality and presentation of all dishes - Ensure cleanliness and compliance with food safety standards at all times - Manage orders in a timely and efficient manner during service - Maintain knowledge of menu items and food products - Stock and maintain assigned stations - Inspect all food before leaving the kitchen - Follow proper food handling and storage procedures - Support the team and assist where needed during service What are we looking for? - 1–2 years of cooking experience (hotel or high-volume kitchen preferred) - Strong willingness to learn and grow in the kitchen - Ability to work well in a team environment - Reliable, punctual, and fully committed to the role - Ability to stay calm and organized during busy service - Good communication skills (English required) Flexible availability (including weekends and holidays Call-To-Action If you are passionate about creating delightful culinary experiences and want to be part of a team that values hospitality, we invite you to apply today! Join us at the Four Points Niagara where your skills can shine. Job Type: Part time Pay: $18.50-$19.00 per hour Benefits: - Discounted or free food - On-site parking Experience: - cooking : 2 years (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2pdcvg