Food and beverage server (St. Catharines)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Must be of legal age to mix and serve alcoholic beverages - Address customers' complaints or concerns - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings - Describe menu items including daily specials for customers - Enforce provincial/territorial liquor legislation and regulations - Advise on menu selections - Balance cash and record sales - Clear and clean tables, trays and chairs - Describe and advise on wine selection - Greet patrons, present menus, make recommendations and answer questions regarding food and beverages - Serve food and beverages - Take orders and relay to kitchen and bar staff - Assist clients/guests with special needs - Provide customer service Credentials Certificates, licences, memberships, and courses - Smart Serve Experience and specialization Computer and technology knowledge - Point of sale system Additional information Transportation/travel information - Own transportation - Public transportation is available Work conditions and physical capabilities - Bending, crouching, kneeling - Fast-paced workplace - Handling heavy loads - Standing for extended periods - Work under pressure Weight handling - Up to 23 kg (50 lbs) Personal suitability - Client focus - Efficient interpersonal skills - Excellent oral communication - Flexibility - Initiative - Organized - Reliability - Team player Benefits Financial benefits - Gratuities Apply on Kit Job: kitjob.ca/job/2pintn