Line Cook (St. Catharines)

Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to providing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and cooking, ensuring that all dishes are prepared to perfection while adhering to food safety standards. Duties - Prepare and cook menu items according to established recipes and standards. - Assist in the setup and breakdown of the kitchen stations. - Maintain cleanliness and organization of the kitchen area, including proper food handling practices. - Collaborate with other kitchen staff to ensure timely service during peak hours. - Monitor food inventory levels and assist with ordering supplies as needed. - Follow all health and safety regulations to ensure a safe working workplace. - Participate in training new kitchen staff on food preparation techniques and safety protocols. Qualifications - Previous experience in a restaurant or kitchen setting 3+ years - Strong knowledge of food preparation, cooking techniques, and food safety practices. - Ability to work efficiently under pressure while maintaining attention to detail. - Excellent communication skills and the ability to work as part of a team. - Familiarity with various cooking equipment and tools used in the food industry. - A passion for serving quality meals and providing excellent customer service is essential. Join our team and contribute your culinary skills to create memorable dining experiences for our guests! Job Type: Part-time Pay: $18.25-$19.60 per hour Benefits: - Casual dress - Discounted or free food Experience: - line cook: 3 years (required) Licence/Certification: - Food Handler Certification (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2ptaag