Line Cook (St. John's)

snōw white laundry is a seasonal restaurant opening summer 2026 at 281 Water Street, downtown St. John's. small room plus patio, a chef's tasting menu built around what's good on this island, this season. a focused, technique-forward kitchen that rewards precision over volume. you'll own a station on a small, seasonal menu that changes with what's good. the menu is ingredient-led — technique serves the produce, not the other way around. service here is fast but not chaotic: clean hand-offs, a quiet pass, plates that go out right the first time. six evenings a week through october. What You'll Do - own a station: cold, hot, garde manger, or pastry depending on background - mise prep for your station, daily - service execution with clean hand-offs to the pass - recipe consistency on a small, changing menu - a clean station at the end of every night, every time What We're Looking For - real station experience — not tenure, not certificates, but the habit of running a clean section under pressure - comfortable with a rapid pass and honest about where you're still learning - strong opinions are welcome, attitude problems are not - if you care about the craft and want a season where it shows, this is the role Compensation & Schedule - $18.00/hour - $22.00/hr - six evenings a week - seasonal: may through october 2026 - staff meal nightly How To Apply apply at snowwhitelaundry.co/careers/line-cook. include a short note about a kitchen you've worked in that mattered to you. questions: . Pay: $18.00-$22.00 per hour Work Location: In person Apply on Kit Job: kitjob.ca/job/2ogtnl