Culinary Supervisor at Local Establishment, St. John's

Manage food service production as a Culinary Supervisor in St. John's, NL, ensuring quality control and effective team leadership. This full-time, permanent position is not remote.

You will play a crucial role by overseeing kitchen staff and ensuring they deliver excellent food quality and service. This role requires two to three years of experience, with responsibilities including training staff, managing food supplies, and supervising prep activities. Your expertise in food safety and customer satisfaction will be essential.

Key Responsibilities:• Supervise food preparation and portioning activities • Address and resolve customer complaints and concerns • Train staff in kitchen procedures and sanitation • Requisition food supplies and manage inventory • Prepare food order summaries and reports

Requirements:• High school graduation required • 2-3 years of supervisory experience in a food service environment • Familiarity with culinary practices and quality standards • Ability to withstand prolonged standing and pressure • Criminal record check required

Elevate your culinary career by leading a dedicated kitchen team in this important supervisory role. #J-18808-Ljbffr