Baker (St. John's)

- Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - or equivalent experience - Tasks - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Prepare pastry for special occasions, such as weddings and birthdays - Requisition or order materials, equipment and supplies - Bake mixed dough and batters - Train staff in preparation, cooking and handling of food - Prepare special orders - Train staff - Ensure that the quality of products meets established standards - Inspect kitchen and food service areas - Organize and maintain inventory - Prepare dishes for customers with food allergies or intolerances - Ensure safety procedures are followed - Determine the size of food portions and costs - Policy and program experience - College education - Apprenticeship training - Work conditions and physical capabilities - Attention to detail - Quick-paced environment - Physically demanding - Repetitive tasks - Standing for extended periods - Tight deadlines - Work under pressure - Personal suitability - Accurate - Reliability - Team player - Patience - Employment terms options - Early morning - Evening - Shift - Morning - Night - Weekend - Overtime required - Support for persons with disabilities - Provides physical accessibility accommodations (for example: ramps, elevators, etc.) - Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition - Support for youths - Offers on-the-job training tailored to youth - Support for Veterans - Recruits Veterans and other candidates with military experience through targeted hiring initiatives (for example: job fairs, outreach programs etc.) - Support for Indigenous people - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Apply on Kit Job: kitjob.ca/job/2ozwfw