Assistant Manager for Restaurant Operations, St. John's

Manage and enhance daily restaurant operations as an Assistant Manager. Oversee staff and budgets while providing excellent customer service in a fast-paced environment.

This permanent role requires 2 to 3 years of experience and a high school diploma. You will lead a team of 5-10 staff members, organize daily operations, and ensure adherence to health and safety standards. Excellent communication skills and the ability to evaluate operations are crucial for success in this position.

Key Responsibilities:• Develop and monitor operational budgets • Supervise and train staff effectively • Manage inventory and supplier negotiations • Address customer concerns and complaints • Conduct performance reviews regularly

Requirements:• 2 to 3 years restaurant management experience • Secondary school graduation certificate • Strong organizational and communication skills • Ability to work under pressure • Flexible and dependable work ethic

Elevate your career in the hospitality industry by managing operations and enhancing customer experiences. #J-18808-Ljbffr