Food Production Supervisor Opportunity, St. John's

Drive excellence as a Food Production Supervisor by planning and directing operations for quality product output while ensuring compliance with OHS and HACCP policies.

This role seeks a motivated leader with superb organizational skills. You'll guide departmental functions to ensure efficiency and quality, drawing on your post-secondary education in food science, technology, or business, and your two years of supervisory experience. Other relevant education and experience will also be considered for the right candidate.

Key Responsibilities:• Plan and organize departmental production operations • Direct teams to meet quality and compliance standards • Ensure adherence to OHS and HACCP policies • Optimize production processes for efficiency • Lead and motivate staff towards performance goals

Requirements:• Post-secondary education in food science, technology, or business • Minimum of 2 years of supervisory experience • Strong leadership and communication skills • Proven organizational abilities • Commitment to safety and quality standards

Leverage your leadership skills and production knowledge to ensure quality outcomes in this vital supervisory role. #J-18808-Ljbffr