Canada

Head chef (St. John's)

Head chef (St. John's)
Description
- Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - Tasks - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Plan menus and ensure food meets quality standards - Recruit and hire staff - Train staff in preparation, cooking and handling of food - Leading/instructing individuals - Certificates, licences, memberships, and courses - Cook Trade Certification - Personal suitability - Leadership - Dependability - Flexibility - Initiative - Organized - Reliability - Team player - Screening questions - Are you authorized to work in Canada? - Are you available for shift or on-call work? - Are you available to start on the date listed in the job posting? - Are you willing to relocate for this position? - Do you have experience working in this field? - Do you have the required certifications listed in the job posting? - Do you live near the job location? - Employment terms options - Evening - Employment terms options - Shift - Flexible hours - Morning - Night - Day - Weekend - Health benefits - Dental plan - Health care plan - Financial benefits - Life insurance - Other benefits - Other advantages - Support for persons with disabilities - Provides awareness training to employees to create a welcoming work environment for persons with disabilities - Support for newcomers and refugees - Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees - Support for youths - Provides awareness training to employees to create a welcoming work environment for youth - Support for Veterans - Provides awareness training to employees to create a welcoming work environment for Veterans - Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Apply on Kit Job: kitjob.ca/job/2pszsx
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Head chef (St. John's) has been posted in the St. John's Hospitality, Tourism & Travel category on Locanto.

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