Chef, St. Mary's

Chef Employer:

NAINA'S INDIAN KITCHEN BAR&GRILL INC.

Location:

St. Marys, ON N4X 1B1 (On site)

Salary:

$30.00 per hour (30 hours per week)

Terms:

Permanent, Full time

Start date:

As soon as possible

Vacancies:

1

Responsibilities

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous‑chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Requirements

Education:

Other trades certificate or diploma

Experience:

1 year to less than 2 years

Work setting:

Restaurant

Rank of chefs:

Executive chef

Cuisine specialties:

International

Work Conditions

Fast‑paced environment

Attention to detail

Personal Suitability

Efficient interpersonal skills

Initiative

Organized

Team player

Supervision

Supervise 3‑4 people

Eligibility The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates, with or without a valid Canadian work permit.

Advertised until 2026-05-27

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