Chef De Cuisine, Stratford South

Employment groups: Youth, Indigenous people, Newcomers to Canada

Terms of employment: Permanent employment, Full time 30 to 40 hours / week

Start date: As soon as possible

Job requirements: Languages: (none listed)

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Are you willing to relocate for this position? Answer required.

Tasks:

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Prepare and cook complete meals and specialty foods for events such as banquets

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Estimate food requirements and food and labour costs

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities: Fast-paced environment, Physically demanding, Standing for extended periods.

Long term benefits: None listed.

Other benefits: None listed.

Who can apply to this job? The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.

Other candidates with or without a valid Canadian work permit.

#J-18808-Ljbffr